Fairview Farmers

The spread

a few things we’re known for

Banana Split Brioche French Toast with berries, mascarpone, salted caramel and a waffle cone — Banana Split Brioche French Toast

Rib-eye steak with two sunny-side-up eggs and rosemary potatoes — Rib-Eye Steak and Eggs

Swedish pancakes with strawberries, bananas and Nutella drizzle — Nutella Swedish Pancakes

The Fairview Burger with a sunny-side-up egg and avocado, with sweet potato fries — The Fairview Burger

Croissant beignets dusted with powdered sugar, with Nutella and lingonberry butter — Croissant Beignets

A slice of spinach quiche with fresh fruit and a blueberry muffin — Farmers’ Quiche

Salmon salad with asparagus, cherry tomatoes, red onion and feta — Salmon Salad

Swipe for more. Every plate and every latte leaves the kitchen dressed with a fresh orchid.

Straight from the kitchen

what makes the line worth it

Everything, all day.

pancakes at 2:59 PM or a panini at 7:01 AM, the choice is yours

Cage-free organic eggs.

plus local wagyu and Texas rib-eye

Fresh-squeezed orange juice.

and organic Lavazza in every cup of coffee

Swedish pancakes.

a staple from the family’s hometown of Rockford, Illinois

Fresh flowers on every plate.

and on every latte, hot chocolate and mimosa

Family-owned, Fairview-owned.

the only restaurant in town owned by people who live here

The menus

every menu, all day

All menus, all day

Order anything from any menu, any time we’re open, 7 AM to 3 PM. There is no brunch window and no lunch window. Pancakes at 2:59 PM, a burger at 7:01 AM, your call. Tap a menu to open it.

Menus change with the season. Ask your server about gluten-free and vegan options. Ordering for pickup? Order online.

The Mixha family

three generations, one table

Linda Mixha holding a plate of Banana Split Brioche French Toast in front of the neon sign that reads: y’all had me at brunch — Linda Mixha, the second generation in the family and our owner. You’ll find her running the kitchen line most weekends.

Jack and Betty Rushiti, smiling together in a studio portrait — Jack and Betty Rushiti, our founders. They opened Jessica’s in 1986 and started it all.

It started with Jack and Betty Rushiti, ethnic Albanians who left North Macedonia for the United States with a passion for great food and a gift for making anyone smile. In 1986 they opened a diner in Roscoe, Illinois, and named it after their daughter. Three generations later, the family is still cooking.

Fairview Farmers is where that story landed. Family-owned, family-operated, and the only restaurant in Fairview owned by people who actually live here.

1986

Jessica’s opens in Roscoe, Illinois

On June 1, 1986, Jack and Betty open Jessica’s on Edgemere Court, a modern twist on the classic American diner. It quickly becomes a gathering place for friends, family and neighbors. One of the Mixha family’s first jobs in America is bussing tables there.

2011

The next generation

Jack and Betty head to Texas and pass the torch. Linda Mixha takes over Jessica’s, the restaurant where the family earned its first paycheck in America, and keeps it what it has always been: a family favorite.

2021

A building on Stacy Road that had been dive bar after dive bar, until the last one closed during COVID. The family took it over, found mold in the walls and rusted walk-ins, and gutted it to the wood frame. Ten months later, the earthy, modern, welcoming room you’re sitting in today opened its doors.

Today

Uskana Hospitality Group

Three generations in, the family business that began at a diner counter in 1986 is Uskana Hospitality Group: restaurants and properties from Illinois to Texas to New York. Jessica’s and Rock & Wok in Roscoe, Fairview Farmers here on Stacy Road, and Lule, opening in Chappaqua, New York. Still run by the family, still built on one idea: feed people like they’re at your table.

Why Fairview Farmers?

The first reason is the family’s roots: the Mixhas grew up working farms before they ever worked a kitchen. The second is a promise about what goes on the plate, the highest quality food we can find, sourced wherever possible from organic or local farms.

We’re proud to be the only Fairview restaurant owned by Fairview residents.

Uskana Hospitality Group Jessica’s Rock & Wok Lule

7 AM to 3 PM, every day.

441 E Stacy Rd, Fairview, Texas

Open every day, 7 AM to 3 PM

Closed on Thanksgiving and Christmas Day. Every other holiday, regular hours. On Stacy Road at the edge of Fairview and Allen, with parking out front.

Google Maps Apple Maps Call or text (469) 617-1302 Email

Banana Split Brioche French Toast on a patio table, with greenery behind

Before you come

the honest version

No reservations, just a waitlist that texts you

Breakfast and lunch move fast, so we don’t take reservations. Put your name in at the host stand and we’ll text you when your table is ready. The list is in person only, not online or by phone, and that policy has cut our wait times in half.

Monday to Friday: Usually no wait; 5 to 15 minutes at the lunch rush
Weekends before 8:30 AM: No wait
8:30 to 9:30 AM: About 15 minutes
9:30 AM to 1:30 PM: About an hour
1:30 to 2:30 PM: About 15 minutes
After 2:30 PM: No wait

These are averages. The wait may run shorter or longer.

Large groups

Groups of more than 15 usually need to be flexible on time: weekdays before 9 AM or after 1:30 PM, weekends before 7:30 AM or around 2:30 PM. Call a few hours ahead and we’ll do our best. On weekends we may not be able to seat parties of more than 10.

Call (469) 617-1302

Gift cards and jobs

Gift cards in any amount are available at the restaurant. No digital gift cards yet. Want to join the team? Email us and tell us a little about yourself.

Email the restaurant

Y’all had me at brunch